The history of bread baking and the later associated arts of confectionaries is an age old technique going back thousand of years, developed as it passed through the ages. Every generation, every race, nation immaterial of caste creed or colour has developed their individual and specific styles of baking the seed-based crops to different delicacies. Baking has developed into an artform a specialized and separate branch of the culinary world. It has been developed from its age-old recipes to accommodate modern tastes and techniques and today stands as a popular and indispensable part of a person’s daily life, no matter the location, it is simply said a staple in every person’s life in one form or the other.
“The Bakehouse”, was conceived with this philosophy in mind to deliver different types of bread and confectionary items to the habitants of Dhaka, with specialization towards the European style of bread making styles.